HIGH MOUSTURED
READY TO EAT HALVES
Ingredients: Sun Dried Tomatoes, Salt
Moisture: % 40-45
Cutting Type:Halves
Shelf Life: 1 year
Storage Conditions: +4
Packaging: Doypack, Vacuum Bag, from 100 gr to 2x5 kg
** Our sun dried tomatoes are produced and packaged according to product specifications and customer demand by taking all precautions to ensure that it is produced using good manufacturing practices under hygienic and safe conditions.
READY TO EAT JULIENNE CUT
Ingredients: Sun Dried Tomatoes, Salt
Moisture: % 40-45
Cutting Type:Julienne cut / Strips
Shelf Life: 1 year
Storage Conditions: +4
Packaging: Doypack, Vacuum Bag, from 100 gr to 2x5 kg
** Our sun dried tomatoes are produced and packaged according to product specifications and customer demand by taking all precautions to ensure that it is produced using good manufacturing practices under hygienic and safe conditions.
READY TO EAT DICED
Ingredients: Sun Dried Tomatoes, Salt
Moisture: % 40-45
Cutting Type:Diced, (6x7/10x10 mm)
Shelf Life: 1 year
Storage Conditions: +4
Packaging: Doypack, Vacuum Bag, from 100 gr to 2x5 kg
** Our sun dried tomatoes are produced and packaged according to product specifications and customer demand by taking all precautions to ensure that it is produced using good manufacturing practices under hygienic and safe conditions.
READY TO EAT CHOPPED
Ingredients: Sun Dried Tomatoes, Salt
Moisture: % 40-45
Cutting Type: Chopped, (3x3 / 5x5 mm)
Shelf Life: 1 year
Storage Conditions: +4
Packaging: Doypack, Vacuum Bag, from 100 gr to 2x5 kg
** Our sun dried tomatoes are produced and packaged according to product specifications and customer demand by taking all precautions to ensure that it is produced using good manufacturing practices under hygienic and safe conditions.